The Landing 11 a.m.:
Friday: Beef tips and baked or fried fish
Monday: Chef’s choice
Tuesday: Cajun cuisine
Wednesday: Carved roast beef and roast turkey
Thursday: Oriental cuisine
The Drop Zone 11 a.m.:
Friday: Hawaiian grilled chicken sandwich
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Wednesday: Southwestern chicken wrap
Thursday: Green chili cheeseburger
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: Barbecue basket
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets with fries
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Onion lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin pork and barbecue beef cubes.
Saturday: Brunch — Pork chops, liver with onions and fried fish. Dinner — Buffalo wings, chicken and pepper steak.
Sunday: Brunch
