May 29 Menus

The Landing 11 a.m.:

Friday: Beef tips and baked or fried fish

Monday: Chef’s choice

Tuesday: Cajun cuisine

Wednesday: Carved roast beef and roast turkey

Thursday: Oriental cuisine

The Drop Zone 11 a.m.:

Friday: Hawaiian grilled chicken sandwich

Monday: Club wrap

Tuesday: Spaghetti and meatballs

Wednesday: Southwestern chicken wrap

Thursday: Green chili cheeseburger

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets with fries

Thursday: Lasagna

Pecos Dining Facility:

Friday: Lunch — Onion lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin pork and barbecue beef cubes.

Saturday: Brunch — Pork chops, liver with onions and fried fish. Dinner — Buffalo wings, chicken and pepper steak.

Sunday: Brunch