The Landing 11 a.m.:
Friday: Seafood Newburg, fried shrimp and beef tips
Monday: Chef’s choice
Tuesday: Mexican cuisine
Wednesday: Carved roast beef and fried chicken
Thursday: Carved pork loin and salisbury steak
Serving Eastern New Mexico and West Texas
The Landing 11 a.m.:
Friday: Seafood Newburg, fried shrimp and beef tips
Monday: Chef’s choice
Tuesday: Mexican cuisine
Wednesday: Carved roast beef and fried chicken
Thursday: Carved pork loin and salisbury steak
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