The Landing 11 a.m.:
Friday: Fried cod, beef burgundy and fried shrimp
Monday: Chef’s choice
Tuesday: Carved roast pork loin and salisbury steak
Wednesday: Carved roast beef and roast turkey
Thursday: Barbecue ribs and fried chicken
Serving Eastern New Mexico and West Texas
The Landing 11 a.m.:
Friday: Fried cod, beef burgundy and fried shrimp
Monday: Chef’s choice
Tuesday: Carved roast pork loin and salisbury steak
Wednesday: Carved roast beef and roast turkey
Thursday: Barbecue ribs and fried chicken
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