Oct. 30 -Nov. 5 Menus

The Landing 11 a.m.: Friday: Fried fish, breaded shrimp and beef tips Monday: Chef’s choice Tuesday: Swiss steak and teriyaki chicken Wednesday: Carved roast beef and turkey Thursday: Italian cuisine

April 24 -April 30 Menus

The Landing 11 a.m.: Friday: Breaded or baked fish Monday: Chef’s choice Tuesday: Baked chicken or salisbury steak Wednesday: Carved roast beef or glazed ham Thursday: Fried chicken or smoked kielbasa Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: […]

April 3 -9 Menus

The Landing 11 a.m.: Friday: Fried catfish and breaded shrimp Monday: Chef’s choice Tuesday: Pork chops and spicy chicken Wednesday: Carved roast beef and fried chicken Thursday: Cabbage rolls and Jaegerschnitzel Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: […]

March 27 -April 2 Menus

The Landing 11 a.m.:Friday: Breaded flounder and shrimpMonday: Beef stroganoff and stuffed bell peppersTuesday: Cheeseburgers and fried chickenWednesday: Carved roast be and oven baked chickenThursday: Country fried steak and smoked kielbasa Whispering Winds 11 a.m.:Friday: FishMonday: MeatloafTuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.:Friday: Shrimp chef saladMonday: Fajita […]