May 8 Menus

The Landing 11 a.m.: Friday: Beef brisket, baked fish and fried fish Monday: Chef’s choice Tuesday: Swedish meatballs and baked chicken Wednesday: Carved roast beef and roast turkey Thursday: Spicy ribs and chicken lo mein Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The […]