Good morning and welcome to the Freedom New Mexico Friday briefing. Steaking it out Check out Doug McGregor of Clovis, now a prize winning steak chef. Seems Doug, 66, who has never competed in a cooking contest before, decided to try his hand at the Cowboy Culture Celebration steak contest last weekend in Dublin, Texas.He […]
Food at the speed of life: Celebrity chef offers thoughts on cooking
October 7, 2010
New York resident and India native Suvir Saran is a chef, chef instructor, farmer, blogger, cookbook author and restaurant owner. He said he’s cooked for as long as he can remember. I asked for his thoughts on cooking. Suvir’s philosophy: • “To me, cooking is not about entertainment, it’s not about fanfare, not about fuss, […]
Aug. 20 — Aug. 26 Menus
August 19, 2010
The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken
Aug. 13 -Aug. 15 Menus
August 11, 2010
The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine
Aug. 6 -Aug. 12 Menus
August 5, 2010
The Landing 11 a.m.: Friday: Chef’s choice Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Chinese cuisine
July 30 -Aug. 5 Menus
July 29, 2010
The Landing 11 a.m.: Friday: Fried fish and fried shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken Thursday: Beef brisket and chicken pot pie
July 23 -July 29 Menus
July 23, 2010
The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken
July 16 -July 22 Menus
July 14, 2010
The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken
July 9 -July 15 Menus
July 6, 2010
The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak
June 25 -July 1 Menus
June 24, 2010
The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast
June 18 -June 24 Menus
June 16, 2010
The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf
June 11 -June 17 Menus
June 10, 2010
The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu
June 4 -June 9 Menus
June 2, 2010
The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak
May 21 -May 27 Menus
May 22, 2010
The Landing 11 a.m.: Friday: Fried fish, fried shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf
May 14 -May 20 Menus
May 13, 2010
The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu
May 7 – May 13 Menus
May 6, 2010
The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and carved roast turkey Thursday: Beef stroganoff and country fried steak
April 23 -April 29 Menus
April 23, 2010
The Landing 11 a.m.: Friday: Fried fish and shrimp, baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and turkey Thursday: Barbecue ribs and baked chicken
April 16 -April 22 Menus
April 15, 2010
The Landing 11 a.m.: Friday: Fried fish, shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and spaghetti Thursday: Fried chicken and meatloaf
April 9 -April 15 Menus
April 9, 2010
The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken
April 2 -April 8 Menus
March 31, 2010
The Landing 11 a.m.: Friday: Fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak
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