Feb. 4 — Feb. 10 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Cannon cooks up competition

Cannon Connections: Liliana Castillo The Pecos Trail Dining Facility’s dessert raspberry chocolate cake included fresh raspberries, a chocolate sauce center and chocolate curls. The first cooking competition at Cannon Air Force Base pitted the Landing Zone’s civilian chefs against the Pecos Trail Dining Facility’s military chefs. The competition took place Jan. 22 at the Landing […]

Jan. 28 — Feb. 3 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Jan. 21 — Jan. 27 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Jan. 7 — Jan. 13 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Dec. 30 —

The Landing 11 a.m.: • Thursday: Mexican cuisine • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver

Dec. 22 — Dec. 28 Menus

The Landing 11 a.m.: • Wednesday: Bistro with carver • Thursday: Mexican cuisine • Friday: Closed for holiday • Monday: All-American cuisine • Tuesday: Italian cuisine

Dec. 17 — Dec. 23 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Dec. 10 — Dec. 16 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Dec. 3 — Dec. 9 Menus

The Landing 11 a.m.: • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine • Wednesday: Bistro with carver • Thursday: Mexican cuisine

Nov. 24 — Nov. 30 Menus

The Landing 11 a.m.: • Wednesday: Bistro with carver • Thursday: Closed for holiday • Friday: Southern cuisine • Monday: All-American cuisine • Tuesday: Italian cuisine

Nov. 12 — Nov. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Nov. 5 — Nov. 11 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 29 – Nov. 4 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 22 – Oct. 24 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 15 – Oct. 21 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 8 — Oct. 14 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine

Aug. 6 -Aug. 12 Menus

The Landing 11 a.m.: Friday: Chef’s choice Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Chinese cuisine