Sept. 24 -Sept. 30 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

June 4 -June 9 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak

May 7 – May 13 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and carved roast turkey Thursday: Beef stroganoff and country fried steak

April 2 -April 8 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

Feb. 5 -Feb. 11 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roasted turkey Thursday: Beef stroganoff and fried steak

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Dec. 4 -Dec. 10 Menus

The Landing 11 a.m.: Friday: Meatloaf and shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak

Nov. 20 -Nov. 26 Menus

The Landing 11 a.m.: Friday: Meatloaf and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday

Oct. 2 Menus

The Landing 11 a.m.: Friday: Fried fish and meatloaf Monday: Chef’s Choice Tuesday: Italian Cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

Aug. 28 – Sept. 3 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, meatloaf and shrimp Monday: Chef’s Choice Tuesday: Cajun cuisine Wednesday: Roast beef and turkey Thursday: Oriental cuisine