July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu

May 14 -May 20 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

April 9 -April 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken

Jan. 8 -Jan. 14 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Dec. 11 -Dec. 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Aug. 21 Menus

The Landing Zone 11 a.m.: Friday: Seafood newburg, fried pork chops and shirmp Monday: Chef’s choice Tuesday: German-style pork roast Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican casserole

July 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican cuisine

Menus

The Landing 11 a.m.:Friday: Seafood newburg and pork chopsMonday: Chef’s choiceTuesday: German cuisineWednesday: Roast beef and chicken cordon bleuThursday: Mexican cuisine The Drop Zone 11 a.m.:Friday: Shrimp chef saladMonday: Club wrapTuesday: Spaghetti and meatballsWednesday: Fajita phillyThursday: Green chili bacon cheeseburger Cannon Lanes 11 a.m.:Friday: Chicken fried steakMonday: Barbecue basketTuesday: Sub sandwichWednesday: Green chili stew or […]

June 12 Menus

The Landing 11 a.m.: Friday: Seafood Newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes […]

Feb. 13 -Feb. 19 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chop Monday: Closed for President’s Day Tuesday: Cajun cuisine Wednesday: Carved roast beef, chicken cordon bleu Thursday: Baked and fried fish Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone: Closed until March […]