When I was growing up, my mom started making a pasta salad that’s still one of my favorites. (In fact, she made it last time she came to visit.) It’s cold, so it’s good for summer, and it has a nice variety of colors and flavors and a general light tanginess. It’s healthy, too. Mom […]
Nov. 25 -Nov. 30 Menus
November 23, 2009
The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday Friday: Turkey pasta primavera Monday: Chef’s choice
Recipe of the day: Fettuccine with Sweet Pepper-Cayenne Sauce
January 14, 2008
“Very flavorful and spicy. You’ll never know it’s a healthy dish. You can also add some cut up grilled chicken – wonderful!” INGREDIENTS 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan […]
Recipe of the day: Bacon and Spaghetti
January 11, 2008
This is a quick, delicious and cheap meal. This is also great the next day, if you have any left. Bacon and Spaghetti 3 or 4 slices bacon, chopped 1/2 to one onion, chopped (depends on how much you like onion) 2 cloves garlic, crushed I pound spaghetti 1 large can tomato juice Salt and […]
Companies underestimate consumers
January 9, 2007
By Kevin Wilson: CNJ staff writer I recently got a new computer, and I’ve lost a lot of sleep over the last week customizing it to my liking. The computer started up right out of the box and it was fast — and by fast, I mean the speed at which Time magazine ran away […]
