March 26 – April 1 Menus

The Landing 11 a.m.: Friday: Turkey pasta primavera Monday: Chef’s choice Tuesday: Barbecue ribs and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: No menu information available

Nov. 25 -Nov. 30 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday Friday: Turkey pasta primavera Monday: Chef’s choice