A generations-old Italian spaghetti sauce recipe? I’m interested. Local wildlife expert Tony Gennaro gave me a sample of spaghetti sauce from the recipe his grandmother brought from Italy. Tony’s mother made spaghetti with the sauce and meatballs every Sunday. As a high school junior, he asked to learn the recipe. While his mother made the […]
Feb. 19, 2008 Recipe of the Day
One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white […]
Hot mustard sauce, the universe, and God’s love
By Curtis K. Shelburne: Religion columnist This column is not about hot mustard sauce; it just starts with it—the stuff you find in most Chinese restaurants. I think it’s mislabeled. I know a little something about food and a little something about words, and I don’t think “hot” is the right word. Jalapeño peppers are […]
Chile’s heat can be hard to handle
By Grant McGee: Local columnist The smell of green chiles roasting — ahh, it’s in the air now. I was walking by a Clovis supermarket the other day and had a whiff of those chiles turning round and round over an open flame. It’s one of my favorite New Mexico aromas along with pinon smoke […]
Friends make deployment tolerable
Tonya Fennell A group of wonderful, but strikingly different women have recently become a big part of my life. We all differ in age, family background and personality. I grew up in Texas, have a house full of kids and can see the age of 40 looming on the horizon. I’m loud (or so my […]
Passion of 1960s giving way to old age
By Leonard Pitts: Syndicated Columnit It began with the Magnificent Montague. He was a disc jockey on KGFJ, 1230 on your AM dial, back in the days of Supremes and Miracles, Sam Cooke singing “You Send Me” and James Brown testifying about papa’s brand-new bag. KGFJ was the very heartbeat of black Los Angeles, and […]